Monday, April 28, 2008

Best Dutch Ovens



Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid
8-1/2-quart Dutch oven; includes riveted handles and a stainless steel lid.
Hard anodized construction offers durability and excellent conductivity. Unique polymer finish penetrates surface for strength and easy food release. Broiler- and oven-safe up to 700 degrees F; safe with all utensils including metal. Made in the USA; hand wash with warm soapy water; lifetime warranty.


Lodge Pro-Logic Pre-Seasoned 7-Quart Dutch Oven
7-quart pre-seasoned cast-iron Dutch oven.
Two cast iron easy-grip loop handles for lifting.
Exclusive self-basting iron cover keeps food moist.
Hand wash using a stiff brush and hot water only; oven safe to 500 degrees F.
12 by 4-3/4 inches; lifetime guarantee.


Mario Batali 6 qt. Italian Essentials Pot - Chianti
Comparable in size to the Le Creuset and All-Clad detailed below.
Solid, heavy construction.








Chefmate® 6.5-qt. Cast Iron Casserole Dish - Red
6.5 Qt. Cookware From Tramontina.
Great for Oven or Stovetop Use.
Made of Cast Iron, Red Porcelain Enamel Finish.
Oven Safe Up to 400F.
4 Layers of Chip-Resistant Enamel.
Retains Warmth.
Side Handles.
Snug-Fit Lid ; Glass Lid for Easy Viewing.
Exterior Won't Chip, Crack or Peel.
Hand Wash.
Diameter: 12.0".




Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red
Can be used in the oven or on the stovetop. Made of enameled cast iron--unexcelled for heat distribution and retention. Heavy, tight-fitting lid; plastic knob on lid is ovenproof to 450 degrees F. Holds 7 quarts; 11 inches in diameter. Dishwasher-safe; 101-year warranty.



All-Clad Stainless 8-Quart Stockpot
8-quart pot for simmering stocks, soups, and poaching poultry.
Three-ply: stainless-steel layers sandwich pure aluminum core for even heating.
Comfortable lid and stay-cool pot handles riveted for strength.
Dishwasher-safe, but hand-washing recommended.
Lifetime warranty against defects.

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